Llama is among the first restaurants in the region to draw on the flavors of the South American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes.
For years, the space that is now Llama was a dark, impersonal basement. Designers Larsen and Lange have created an open space generously connected to the city. The walls and floors are lined with handcrafted Mexican cement tiles, melding iconic design influences from Latin America with Copenhagen cool.
